Kaoglen Restaurant & Bar

Menu

Kids Menu

Kids soup 4.50
Macaroni cheese with garlic bread 8.95
Small spaghetti bolognese 8.95
Fish fingers, chips and beans 7.95
Cheese and tomato pizza with chips 6.95
Chicken nuggets and chips 8.95
Beef burger with chips 8.95

Pizzas

Margarita. -- 12.95
BBQ chicken -- 13.95
Salami. -- 13.95

Starters

Soup of the day served with bread and butter -- 7.95
Mini nan bruschetta served with garlic, basil & extra virgin olive oil -- 9.95
Haggis Bon bons served with salad and a cream whisky sauce -- 9.95
Chicken liver pate served with salad, mini oatcakes and homemade chutney -- 8.95
Fresh Scottish mussels in a creamy garlic and white wine sauce (when available) -- 10.95
Deep fried tempura king prawns served with salad and sweet chilli dip -- 9.95
Pan fried Argentinian shrimps with garlic, chilli and lemon zest -- 11.95
Home made smoked haddock fish cake served with salad and tartare sauce -- 10.95
Warm salad of Stornaway black pudding served with lardons and topped with a poached egg -- 10.95
Prawn cocktail Marie Rose 9.95
Deep fried breaded Brie served with salad and a cranberry dip -- 8.95
Cheesy Nachos, guacamole, sour cream and salsa -- 8.95 (add chilli for £2.50)
Garlic mushrooms, served with salad and garlic mayonnaise -- 8.95

Main Courses

Spaghetti bolognese -- 13.95
Beef lasagne served with garlic bread -- 15.50
Vegetable lasagne served with garlic bread -- 14.50
Macaroni cheese served with garlic bread -- 15.95
Rack of BBQ flavoured ribs served in bbq sauce with chips, onion rings and coleslaw -- 20.95
6oz Aberdeen Angus burger served on a brioche bun with cheddar cheese, salad and chips -- 18.95 (add bacon for an extra £2.00)
Lamb shank in red wine gravy served with mash potatoes and vegetables -- 24.95
Home made steak pie served with chips or mash potatoes and vegetables -- 18.95
10oz Perthshire Sirloin Steak served with lyonnaise potatoes and vegetables -- 29.95 (add pepper or whisky sauce for £2.00 extra)
Chicken Balmoral wrapped in streaky bacon with a cream whisky sauce served with chips and vegetables -- 19.95
Peri Peri chicken burger with chips and onion rings -- 17.95
Chicken kebabs on skewers served with chips and onion rings (plain, bbq sauce or sweet chilli sauce) -- 19.95
Chicken Caesar salad -- 15.95
Pan fried sea bass fillets with lemon dill butter sauce, sautéed potatoes and vegetables. -- 20.95
Pan fried Argentinian shrimps with garlic and fresh chilli served with salad. -- 23.95
Fresh Haddock fillet in beer batter served with chips and garden peas and tartare sauce -- 17.95
Whitby scampi with chips garden peas and tartare sauce -- 17.95
Penne pasta with smoked salmon in a creamy vodka sauce -- 16.95
Vegetarian burger served with salad, chips and onion rings -- 17.95
Vegan ravioli with wild garlic, butternut squash in a vegan cream mushroom sauce -- 17.95

Reservation

Telephone Reservations