Hogmanay Menu

4 Course Meal

£75 per person

£20 per child under 10

Prosecco or Orange juice on arrival

STARTERS

Panfried Scottish king scallops in creamy sambuca sauce.

Prawn cocktail, Marie Rose sauceCreamy Casarecce pasta with peas, mum pistachio and Parmesan shavings.

Robertson of Arbroath Black pudding Bon Bon’s ,Cardhu’ gold reserve sauce

Ventirelle lentil soup, bread and butter.

Lemon, mango and raspberry sorbet

Ravioli duck ragout
Lamb shank, red wine, and rosemary sauce, mashed potatoes and vegetables

Pan fried sea bass in tempura butter , potato gratine, oven roasted vegetables, lemon butter dip

Steak Pie, served with mashed potatoes or chips, and vegetables

Beef Stroganoff, served with rice and vegetables

Spinach and basil Gluten free ravioli, porcini mushrooms and aurora sauce

Chocolate fudge cake, served with ice cream, cream or custard

Sticky toffee pudding

Rhubarb crumble and custard,

Bread and butter pudding

Selection of ice cream